Shredded Beef for Tacos
Serves 8
Ingredients
- 1.2Kg pack flank steak (Costco) or 2-3lb of lean braising/stewing steak
- 2 medium onions, chopped
- 4-5 cloves garlic
- 2-3 red chilies
- 1-2 tsp dried oregano
- 2 tsp ground coriander
- 2 tsp smoked paprika
- good pinch ground white pepper
- good pinch salt
- 2 tbsp red wine vinegar
- 1 tbsp black treacle
Method
Sear the beef pieces, place in a pan with a good fitting lid or slow cooker with the other ingredients. give it all a good swish round to mix.
Cook for around 6-8 hours until the beef easily falls apart. then with a fork shred the beef (the onions etc will be very soft by now too).
Serving
Serve with warmed crispy tacos, sour cream, sliced peppers salad and cheese & fresh coriander.
Supermarket mini salsa/guacamole/sour cream combo is hard to beat for value.
Storage
Once cooled this freezes very well.
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